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Cocktails

super easy mexican cocktails

Spending the night in with some Mexican food? Whether you're whipping up tacos from scratch, lining up nachos, or ordering Tex-Mex, tequila cocktails go perfectly. Upgrade from Margaritas to a Grand Margarita, rediscover the classic Tequila Sunrise or enjoy a refreshing Paloma for an authentic taste of Mexico.

classic margarita

Ingredients

  • 50ml Don Julio® Blanco Tequila

  • 35ml Grand Marnier®

  • 25ml Lime Juice

 

➤ 3.4 units of alcohol per serve

equipment

1 x Short Glass

1 x Strainer
1 x Jigger
1 x Ice
1 x Cocktail Shaker
 

  1. Fill a shaker with ice.

    Fill a cocktail shaker with cubed ice.
     

  2. Add Grand Marnier Cordon Rouge Liqueur, Don Julio Blanco Tequila and lime juice to the shaker.

    Use a jigger to measure 35ml Grand Marnier Cordon Rouge Liqueur, 50ml Don Julio Tequila and 25ml lime juice to the shaker.
     

  3. Shake until cold.
     

    Shake until chilled.
     

  4. Strain into a short glass.
     

    Using a cocktail strainer, strain into a short glass.

How to make
Nothing says Mexico like the Margarita, an elegant blend of tequila, fresh lime and orange, served in a salt-rimmed glass
Ingredients

  • 50ml Don Julio® Blanco Tequila

  • 110ml Orange Juice

  • 10ml Cranberry Juice

  • 1wedge(s) Orange
     

➤ 2 units of alcohol per serve

equipment

1 x Short Glass

1 x Strainer

1 x Jigger

1 x Ice

1 x Cocktail Shaker

Tequila sunrise

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.
     

  2. Pour Don Julio Blanco Tequila, orange juice and cranberry juice into the glass.

    Using a jigger, measure 50ml Don Julio Blanco Tequila, 110ml orange juice and 10ml cranberry juice into the glass
     

  3. Garnish with an orange wedge.

    Cut a wedge of orange with a sharp knife on a cutting board and place on top of the drink to garnish your Tequila Sunrise

Clean, pure blanco tequila with sweet grenadine and delicious, subtly sour orange juice makes one of the greatest of modern classic cocktails, a drink beautifully visual  that also delivers in flavour.
How to make

Paloma

Created by bartender Don Javier Delgado Corona, the Paloma is considered by many Mexicans to be their native cocktail, even above the more internationally known Margarita. Corona has invented a drink that is essentially a long, fruity Margarita.
How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.
     

  2. Pour Don Julio Blanco Tequila, grapefruit juice, lime juice and simple syrup into the glass.

    Using a jigger, measure 50ml Don Julio Blanco Tequila, 25ml grapefruit juice, 25ml fresh lime juice and 17.5ml simple syrup into the glass.
     

  3. Top with soda water.

    Top with 25ml soda water.
     

  4. Garnish with a wedge of lime.

    With a sharp knife cut a wedge of lime on a chopping board, and place on top of the drink to garnish.

Ingredients

  • 50ml Don Julio® Blanco Tequila

  • 25ml Grapefruit Juice

  • 25ml Fresh Lime Juice

  • 17.5ml Sugar Syrup

  • 25ml Soda Water

  • 1wedge(s) Lime

 

➤ 2.0 units of alcohol per serve

equipment

1 x Tall glass

1 x Ice

1 x Jigger

1 x Knife

1 x Chopping Board

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